Wednesday, May 31, 2006

Port Barrelling

Oporto, Portugal is awash with Port. Here we are trying to sample directly from the barrel at "Taylors" winery. Oporto has many good port making wineries located on the river opposite the old city.

Port itself is an English idea brought to Oporto in 1715 and perfected by the locals and traded ever since. Port is made from local red grape varieties that Australia does not produce.

Oporto itself (pop 300,00) is a very old city, classic but VERY run-down and is built on a two very steep slopes coming down to a river - Paul and I have named it the "El Fiord Town" because it is so steep.

7 comments:

  1. Josep G (Barcelona)May 31, 2006 at 2:49 PM

    Hi John and Paul,
    enjoy your Portugal trip before coming back to Spain.
    We wait for you in Barcelona.

    Yours
    Josep

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  2. John is obviously in his element! Did he smell out the winery?

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  3. Oh!, I see you have met another male.

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  4. Hi J & P,

    First contact!

    I see you have traced the burgers from bondi. Wine! Burgers!...how

    anyway, enjoy the land colloquialy known as Porko

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  5. paul you look darker, ainte kai mavrise....

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  6. John is in "wine" heaven!
    Paul, I hope youre liver is in good condition because JG will be requiring a transplant by the end of this trip.

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  7. Boys, so now you have a foursome! All we have so far is men and refs. to men (josephina).

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